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Sodium Carboxymethyl Cellulose Which Has The Advantage?
Jun 18, 2016

Sodium carboxymethyl cellulose in food have a wide range of use, which is a polymer material, stable nonflammable, present a state of matter flowing powder, easy to dissolve in water, whereby a transparent viscous thickening of the solution. Sodium carboxymethyl cellulose has many unique advantages that make it stand out in the food additive. Sodium carboxymethyl cellulose has excellent stability and compatibility, so that it can either blend with other additives, but also has a certain stability themselves.

Sodium carboxymethyl cellulose as a food grade additive has a very high thickening action of water retention, emulsification, and it can enhance the resilience of food, to ensure the freshness of the food, it is the nature of these other food additives You can not reach. In food consumption of sodium carboxymethyl cellulose can improve the taste of food, but also to extend the shelf life of food, so it can be widely used in a variety of drinks, ice products, bread, instant noodles, vermicelli and other daily foods.