E-mail: info@vihochem.com
Tel: +86-539-7827168
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Linyi VIHO Chem Co.,Limited

Add: Lizhuang Town, Linyi City, Shandong Province, P.R.China

GeneralManager: Richard

Tel: +86-539-7827168

Mob: +86-15864899330

Fax: +86-539-2871578

E-mail: info@vihochem.com

www.vihochem.com

China CMC for Baking Bakery Use Food Additive Ingredients

Are you looking for competitive cmc for bakery manufacturers and suppliers in China? it is waiting for you to import good cmc for bakery made in China from our factory. CMC FOR BAKERY VIHO CMC has the capability for high water absorption and retention in baked and un- baked dough creating bakery...

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Are you looking for competitive cmc for bakery manufacturers and suppliers in China? it is waiting for you to import good cmc for bakery made in China from our factory.

CMC FOR BAKERY

VIHO CMC has the capability for high water absorption and retention in baked and un- baked dough creating bakery products with improved texture, volume, and nut and fruit distribution. The improved water retention means delayed staling, longer shelf-life and crumb stabilization. It can be used in bread, cake mixes, muffins, soft tortillas, etc.

Quick Details:

CAS No.: 9004-32-4

HS Code: 39123100

Brand Name: VIHO

Other Name: Bakery water retention agent

Purity: 98%

Appearance: White free-flowing powder

Packaging & Delivery

Packaging:

3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.

Net weight: 25kgs per bag.

Gross weight: 25.25 per bag.

1*20'GP: 16.5mt without pallet.

Delivery Detail: Within 5 working days 1*20'GP.

Specifications:

CERTIFICATE OF ANALYSIS

Product Name: Sodium carboxy methyl cellulose (CMC)                              

Code&Lot No.: FH7, F4H7

Production Date: 2016. 4. 16                                    

Expiry Date: 2018. 4. 15

Test Standard: GB 1904-2010                          

Test Date: 2016. 4. 17



     Items

FH7

F4H7

Appearance

White free flowing powder

White free flowing powder

Viscosity (cps)

1500-2500 1%SOL.

3000-5000 1%SOL.

Purity(%)

≥98%

≥98%

D.S

0.65-0.9

0.65-0.9

PH

6.5-8.0

6.5-8.0

Loss on drying (%)

≤10.0

≤10.0

As(%)

≤0.0002

≤0.0002

Pb(%)

≤0.0002

≤0.0002

Heavy metals(as Pb)

≤0.0010

≤0.0010

Fe(%)

≤0.02

≤0.02

Hg(%)

≤0.0001

≤0.0001

Total plate count(cfu/g)

≤500

≤500

Mould&Yeasts(cfu/g)

≤100

≤100

E.coli(cfu/g)

None

None

Salmonella(cfu/g)

None

None

Staphylococcus Aureus

None

None

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